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Healthy spinach soup with carrots, beef stew, yams, plantains, malanga and
dumplings.
Squash, cilantro, garlic, cabbage, beef stew, green onions, potato, and hot peppers.
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Roasted chicken in garlic sauce.
Cornish Hen in Andou Cuisine sauce roasted.
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Goat Meat, marinated in Andou cuisine sauce, with paprika and shallots.
Beef Stew in Andou Cuisine sauce marinated with scallion, green peppers, and habanero peppers.
Oxtail bake with onion, red peppers, garlic, paprika, and oregano.
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Red Snapper in a garlic marinate sauce, green onion, lime juice, parsley, thyme, and onions.
Conch Meat in a butter sauce with herbs, garlic, and paprika.
Cod Fish serve in olive oil, habanero peppers, and scallions with yellow yams.
Fried fish with herbs.
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Served of your choice of Caribbean or American style served with garlic bread.
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Oxtail with cabbage, eggplant, watercress, carrots, and Haitian militon.
Okra with beef stew, cook with garlic, tomatoes, and shrimps.
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